Waiting list

28 February 2018 09:00STUDIO Malmö

Let’s talk about food waste

On the 28th of February stakeholders within the food value chain are invited to discuss openly about possibilities, projects and solutions to the challenges around food waste. 

Food waste is a problem throughout the whole food chain and it affects the industry economically. It is estimated that the food waste in the EU costs approximately 143 billion euros, which is equal to 88 million tonnes of waste.  So this is not just an economical issue but also an ethical as well as an environmental challenge, which needs a broad discussion to solve it. 

This is a joint activity by Materials Business Center, Livsmedelsakademin, The Bridge and Packbridge to raise awareness and potentially new ideas and solutions related to food waste reduction, such as sensors, packaging materials and waste tech.

At this event we are connecting all our networks, know-how as well as expertise for cross fertilization between industries to look into this issue for a deeper understanding of our joint potential to find new ways to collaborate.

Schedule

08:30

Registration and coffee

09:00

Welcome and introduction by the organisers

09:10

Food waste strategies

Mårten Thorslund
Environmentalist and founder of Matsvinnet
09:30

Packaging leads to reduced food waste

Ann Lorentzon
Project manager @ RISE Bioeconomy AB
09:50

New sustainable materials

Hannah Michaud
Idealist of the year 2017 and founder at the apple girl
10:00

Food waste issues and group discussions

This session is dedicated to actual food waste problems where you as a participant will have the opportunity to discuss and share experiences and ideas. 

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From food waste back to food

Fragile eggs in the supply chain

Zsófia Réger
Packaging Developer @ Axfood

Waste in the supply chain

Jennie Montell
Sustainability Manager @ Total Produce Nordic
11:30

Blockchain solution to food waste

Mats Emanuelsson
Front End Innovation Capability Manager @ Tetra Pak
11:50

Laser labeling technologies

Hanway Tran
CEO @ Survey Party
12:00

Speaker and organisers

12:30

Lunch and Networking

13:00

END

All you need to know

About the event and the expected turnout 

The program will inspire, give good examples and facts, and show possible solutions to food waste reduction. But more importantly, we will address some real challenges brought to you by invited companies. You will be able to discuss these in groups and present solutions to the owners of the problems. These discussions are meant to be open for all participants to participate in to share and learn, possibly create new collaborations and hopefully better solutions to food waste.

Warm welcome to Studio in Malmö at 08:30 on the 28th of February!

Materials Business Center, Livsmedelsakademin, The Bridge and Packbridge

Vi använder engelska i vår inbjudan för att inkludera alla intressenter till denna aktivitet, dock kommer eventet att hållas på svenska ifall det enbart kommer en svensk publik. 

Waiting list
© MapTiler © OpenStreetMap contributors

We are the Speakers

Carlos Rojas Carvajal
Projektledare på Malmö stad

Food loop system

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Xue Yang Kullenius
Project Manager with Legal background and passion for Sustainability and CSR

Food loop system

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Hanway Tran
CEO @ Survey Party

Laser labeling technologies

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Tove Palm
Total Produce Nordic

About food waste in the supply chain

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Jennie Montell
Sustainability Manager @ Total Produce Nordic

About food waste in the supply chain

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Zsófia Réger
Packaging Developer @ Axfood

Food waste that needs to be addressed

Zsófia Réger

Working to develop and maintain well-functioning consumer and retail packaging in terms of design, function and materials in line with Axfood AB's sustainability policies and value chain, adapted to the respective brand. 

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Ann Lorentzon
Project manager @ RISE Bioeconomy AB

Packaging leads to reduced food waste

Ann Lorentzon

Project leader at RISE Bioeconomics with a wide interest in the packagings possibilities to contribute to resource efficiency throughout the value chain. I have worked with logistics, environment, sustainability and food safety. Now leading the project, packaging systems for reduced food waste. 

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Hannah Michaud
Idealist of the year 2017 and founder at the apple girl

The Idealist of the year - Helps producers design with totally new, sustainable materials

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Mats Emanuelsson
Front End Innovation Capability Manager @ Tetra Pak

Blockchain solution to food waste

Read more

Mårten Thorslund
Environmentalist and founder of Matsvinnet

Food waste strategies

Read more

We are the organisers

Amanda Allvin
Carl Malm
Yasemin Arhan Modéer
Erik Stenberg
Tony Spodnjak
tony@packbridge.se
The Bridge yasemin@thebridge.se

The Bridge Forum is on a mission to tackle humanity’s most urgent global challenges to find the solutions for tomorrow. By linking science and business within the areas of life science and materials science, The Bridge Forum wants to make the world a little better. Step by step, in a constantly moving process.

Packbridge
@tpsbypackbridgetony@packbridge.se

Packbridge är ett internationell förpackningskluster som etablerats under 2011. Vi är en neutralt och ideellt nätverk som förenar alla intressenter i och runt hela förpackningsindustrin, dvs producenter, varumärkesägare, leverantörer, forskare och innovatörer. Vi tror på hållbarhet och samarbete. Vi tror att nyckeln till framgång ligger i att dela kunskap.

Livsmedelsakademin amanda.allvin@livsmedelsakademin.se

Skåne Food Innovation Network focus on how our region can be a leader in the national and international development of future food, drinks and meals

European Regional Development Funds